With LEANING R® Salsa, healthy doesn’t have to mean time consuming. Skip the chopping, open a jar, toss in a few simple ingredients, and you’ve got a bright, flavorful meal.

Recipe: 15 Minute Salsa Flat Bread

Ingredients:

2 naan breads or prepared flatbreads

½ cup LEANING R® Chipotle Ranch Salsa

1½ cups shredded Monterey Jack or mozzarella cheese

¾ cup cooked or grilled chicken, chopped or shredded

½ cup fresh or fire-roasted corn

¼ cup thinly sliced red onion

½ small jalapeño, thinly sliced, optional

Fresh cilantro, for finishing

1 lime, cut into wedges

Optional: sliced avocado for serving

Instructions:

Preheat oven to 425°F. Place the naan or flatbread on a baking sheet. Build the flatbreads. Spread each with a generous layer of LEANING R® Chipotle Ranch Salsa, leaving a small border around the edge. Sprinkle with cheese, then add chicken, corn, red onion and jalapeño. Bake for 8–10 minutes, or until the cheese is melted and bubbling and the edges of the flatbread are crisp and golden. Top with fresh cilantro and a squeeze of lime. Add sliced avocado, if desired. Cut into wedges and serve warm with a little extra LEANING R® on the side.

Why You’ll Love It:

It’s fast, fresh and full of flavor without a lot of prep. LEANING R® Chipotle Ranch Salsa brings the smoky, savory flavor and just the right amount of heat to every bite. Fresh summer corn adds a touch of sweetness, while chicken and melted cheese make it satisfying enough for dinner. And the best part? It’s on the table in about 15 minutes!