Ingredients:

4 large flour tortillas

6 eggs, scrambled

1 jar LEANING R® Original Mild Salsa

1 cup cooked and crumbled breakfast sausage or bacon

1 cup shredded cheese (cheddar or Monterey Jack)

1 cup cooked potatoes (diced or shredded)

Instructions:

In a large skillet, cook the scrambled eggs until just set. Warm the flour tortillas in a dry skillet or microwave. On each tortilla, layer scrambled eggs, cooked sausage or bacon, cheese, potatoes, and a generous spoonful of LEANING R® Original Mild Salsa. Roll up the tortillas to form burritos. Serve warm, or wrap in foil and enjoy later.

🎉 Start your day with the perfect blend of savory and sweet in these breakfast burritos! 🌯🍳