With LEANING R® Salsa, you can effortlessly elevate your meals—just add a jar and
enjoy the convenience of healthy, real ingredients and bold flavors without the hassle of
chopping!

Recipe: Original MILD Salsa Street Corn Flatbread

Ingredients:
2 naan or flatbreads
1 jar (16 oz) LEANING R® Original MILD Salsa
1 cup frozen fire-roasted corn, thawed
3/4 cup shredded mozzarella or cotija cheese
Optional: chopped cilantro or hot sauce

Instructions:
1. Preheat oven to 400°F. Line a baking sheet with parchment.
2. Spread 1/2 jar of Original MILD Salsa evenly over each flatbread.
3. Top with corn and cheese.
4. Bake for 10–12 minutes or until cheese is bubbly and edges are golden.
5. Slice and serve warm. Garnish with cilantro or a drizzle of hot sauce if desired.

Why You'll Love It: A fun Tex-Mex twist on flatbread, this dish brings layers of flavor with zero chopping. Sweet pineapple notes and roasted tomato in the salsa perfectly complement the creamy cheese and smoky corn. #FlatbreadFun #MildAndMighty #LeaningRSalsa #FoodElevated