🌟 Elevate Your Dish with LEANING R® Roasted Tomatillo Salsa! 🌟
Looking for a healthy and flavorful twist to your tacos? Try our award-winning Roasted Tomatillo Salsa! Made with fire-roasted tomatillos and peppers, it's the perfect balance of savory and sweet flavors.
- 1 lb white fish fillets (tilapia or cod)
- 1 jar LEANING R® Roasted Tomatillo Salsa
- Corn tortillas
- Shredded cabbage or lettuce
- Chopped fresh cilantro
- Lime wedges
- Preheat your grill or stovetop grill pan to medium-high heat.
- Season the fish fillets with salt and pepper.
- Grill the fish for 3-4 minutes per side, until cooked through and flaky.
- Warm the corn tortillas on the grill for about 30 seconds per side.
- Assemble the tacos by placing a piece of grilled fish onto each tortilla.
- Top with shredded cabbage or lettuce, a generous spoonful of LEANING R® Roasted Tomatillo Salsa, and chopped cilantro.
- Serve with lime wedges on the side for squeezing.