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Roasted Tomatillo Fish Tacos

Roasted Tomatillo Fish Tacos

🌟 Elevate Your Dish with LEANING R® Roasted Tomatillo Salsa! 🌟

Looking for a healthy and flavorful twist to your tacos? Try our award-winning Roasted Tomatillo Salsa! Made with fire-roasted tomatillos and peppers, it's the perfect balance of savory and sweet flavors.

  •       1 lb white fish fillets (tilapia or cod)
  •       1 jar LEANING R® Roasted Tomatillo Salsa
  •       Corn tortillas
  •       Shredded cabbage or lettuce
  •       Chopped fresh cilantro
  •       Lime wedges
  1. Preheat your grill or stovetop grill pan to medium-high heat.
  2. Season the fish fillets with salt and pepper.
  3. Grill the fish for 3-4 minutes per side, until cooked through and flaky.
  4. Warm the corn tortillas on the grill for about 30 seconds per side.
  5. Assemble the tacos by placing a piece of grilled fish onto each tortilla.
  6. Top with shredded cabbage or lettuce, a generous spoonful of LEANING R® Roasted Tomatillo Salsa, and chopped cilantro.
  7. Serve with lime wedges on the side for squeezing.
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