With LEANING R® Salsa, you can effortlessly elevate your meals—just add a jar and enjoy the convenience of healthy, real ingredients and bold flavors without the hassle of chopping!
Ingredients:
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1 lb white fish fillets (cod, tilapia, or halibut)
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1 tbsp olive oil
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Salt and pepper
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1 jar (16 oz) LEANING R® Roasted Tomatillo Salsa
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6 corn tortillas
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Optional toppings: shredded cabbage, sliced avocado, fresh lime
Instructions:
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Preheat oven to 400°F. Line a baking sheet with parchment.
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Pat fish fillets dry, brush both sides with olive oil, and season with salt and pepper.
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Spoon half the jar of Roasted Tomatillo Salsa over the fish and bake for 12–15 minutes, until cooked through and flakes easily.
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Warm tortillas in a skillet or oven.
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Flake fish and build tacos with remaining salsa, optional toppings, and a squeeze of lime.
Why You’ll Love It:
The zesty, smoky flavor of Roasted Tomatillo Salsa transforms simple fish into restaurant-worthy tacos with almost no effort. Perfect for Taco Tuesday or a relaxed summer dinner.
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