Recipe: Cool Southwest Veggie Quinoa Salad With Salsa

Ingredients:

1 cup quick heat Quinoa

1 15 oz can black beans, drained and rinsed

1½ cups corn

1 cup cherry tomatoes, halved

1 red bell pepper, diced

¼ cup red onion, finely diced

1 avocado, diced

½ cup fresh cilantro, chopped

1 cup LEANING R® Original Hot Salsa

Juice of 1 lime

Salt and black pepper, to taste

Additional Options: Sliced Jalapenos, Pumpkin seeds (Pepitas) or crumbled vegan feta

Instructions:

In a large bowl, combine the quinoa, black beans, corn, tomatoes, bell pepper, and red onion. Stir in the salsa, lime juice, and olive oil until evenly coated. Gently fold in the avocado and cilantro, then season with salt and pepper to taste. Serve immediately or chill for 30 minutes to enhance the flavors. Enjoy on its own, in lettuce wraps, tucked into tortillas, or alongside grilled vegetables or plant-based burgers.

Why You’ll Love It:

This fresh, colorful quinoa salad is naturally vegan, protein-rich, and bursting with vibrant flavor. Perfect for meal prep, quick lunches, or as a make-ahead dish for picnics, potlucks, cookouts, and all your summer gatherings.