Recipe: Loaded Tex-Mex Hot Dogs with Salsa

Ingredients:

4 all-beef hot dogs

4 hot dog buns

1 tablespoon butter (optional, for toasting buns)

1 cup LEANING R® Salsa (Original Mild, Original Hot, or Especial Hot)

1 ripe avocado, diced

¼ cup crumbled cotija cheese

¼ cup pickled jalapeños, sliced

¼ cup chopped cilantro

¼ cup finely diced red onion

1 lime, cut into wedges

Instructions:

Grill the hot dogs over medium-high heat for 6–8 minutes, turning occasionally until nicely browned. Toast the buns on the grill for 1–2 minutes, lightly buttered if desired. Place each hot dog in a bun. Spoon 2–3 tablespoons of LEANING R® Salsa over each hot dog. Top with avocado, cotija, jalapeños, red onion, and cilantro. Finish with a squeeze of fresh lime and enjoy.

Why You’ll Love It:

Ready in minutes, these Loaded Tex-Mex Hot Dogs deliver bold, fresh flavor with minimal prep. LEANING R® Salsa of your choice, creamy avocado, cotija cheese, and crisp onions transform a classic hot dog into an easy, crowd-pleasing summer meal that's perfect for weeknights or backyard cookouts.