With LEANING R® Salsa you can have set‑it‑and‑forget‑it ease as your Instant Pot does all the work! This flavor packed recipe infuses the chicken with smoky, creamy, tender perfection making this is your new weeknight go‑to!

Recipe: LEANING R® Instant Pot Low Carb Chipotle Ranch Chicken

Ingredients:

2–3 boneless, skinless chicken breasts (or thighs)

½–¾ cup LEANING R® Chipotle Ranch Salsa

½ teaspoon garlic powder

½ teaspoon smoked paprika or chili powder

Salt & pepper to taste

Optional: add low-carb vegetables - bell peppers, zucchini, mushrooms, spinach

Instructions:

Place chicken in the Instant Pot insert and season lightly. Pour Chipotle Ranch Salsa over the chicken. Add vegetables (except spinach - add at the end). Lock lid-set valve to seal. Pressure cook on high 8 minutes (12 min if frozen). Allow 5-minute natural release, then quick release. Stir in spinach, if using. Shred chicken or serve whole with veggies over cauliflower rice, in lettuce wraps.

Why You’ll Love It:

This recipe delivers smoky, creamy flavor with zero effort thanks to LEANING R® Chipotle Ranch Salsa. It’s protein‑packed, low‑carb, and endlessly versatile—perfect for bowls, tacos, salads, or easy meal prep.